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APPETIZERS
EDAMAME 7
Steamed soybean pods with salt
Wasabi PORK & SHRIMP DUMPLINGS 8
Fried dumplings, onions, water chestnut, wasabi spinach wonton wrap
THAI BEEF JERKY 10
Thai-style beef jerky with sticky rice
SPRING ROLLS 8
Crispy vegetarian spring rolls with homemade sweet and sour sauce
BASIL ROLLS 8
Steamed rice paper, rice noodles, vegetables, and peanut hoisin sauce
CRISPY COCONUT SHRIMP 9
Crispy coconut shrimp with homemade three-flavored Thai chili sauce
JEEB TEA ROSE DUMPLINGS 9
Steamed Thai dumplings stuffed with minced pork, shrimp, and water chestnuts, served with chili, and mushroom soy sauce
CHICKEN SATAY 9
Grilled chicken on bamboo skewers with peanut sauce and cucumber salad
CHEESE ROLLS 8
Cream cheese, crab sticks, carrot, cilantro, wrapped in spring roll skin, and deep fried
POT STICKERS 8
Fried pot stickers with pork, and mushroom soy vinegar
CRISPY CALAMARI 12
Crispy calamari with homemade three flavored Thai chili sauce
CRISPY TOFU 9
Crispy fried tofu served with sweet & sour sauce, cilantro, chili, and topped with ground peanut.
SOUP
COCONUT CHICKEN 7
Silky coconut galangal soup, mushrooms with a touch of fresh lime juice
TOM YUM SHRIMP 7
Lemongrass broth, mushrooms with a touch of fresh lime juice
SALAD
GARDEN SALAD 6
Fresh green romaine salad, tomatoes, carrots, and cucumber with ginger dressing
THAI PAPAYA SALAD 10
Green papaya salad with peanuts, palm sugar, fresh lime juice, tomatoes and green beans
LARB KAI 12
Minced chicken with fresh lime juice, scallions, mint, and cilantro
NAM TOK 15
Minced chicken with fresh lime juice, scallions, mint, and cilantro
NAM SOD 12
Minced pork with fresh lime juice, ginger, roasted peanuts, scallions, onions
YUM KAI ZAPPZ 14
Breaded crispy spicy chicken with fresh lime juice, roasted crushed jasmine rice, scallions, onions, and cilantro
DINNER NOODLES
PAD THAI 17
Sautéed rice noodles with shrimp, chicken, egg, scallions, bean sprouts, and ground peanuts
PAD SEE EW 16
Wide rice noodles with chicken, black soy sauce, broccoli, carrots, and egg
PAD KEE MAO (DRUNKEN NOODLE) 16
Sautéed wide rice noodles with chicken, egg, onions bell peppers, green beans, and fresh basil leaves
DINNER FRIED RICE
(Choice of chicken, tofu or veggies) (Choice of beef or shrimp add +$3.00)
THAI FRIED RICE 16
Egg, onions, tomatoes, peas, and carrots
BASIL FRIED RICE 16
Egg, bell peppers, onions, and fresh basil leaves, green beans
PINEAPPLE FRIED RICE 16
Egg, onions, carrots, peas, raisins, tomatoes, cashew nuts, and pineapples
COMBO FRIED RICE 19
Shrimp, chicken, beef, egg, onions, tomatoes, peas and carrots
DINNER CURRY
(Choice of chicken, tofu or veggies) (Choice of beef or shrimp add +$3.00) (Dinner curry served with steam rice)
MASSAMAN 17
Creamy sweet curry with baby potatoes, onions, carrots, cashew nuts, and avocado
PANANG 17
Bell peppers, kaffir lime leaves, green beans, and fresh basil leaves
RED 17
Bell peppers, bamboo shoots, green beans, eggplants, and fresh basil leaves
GREEN 17
Bell peppers, bambo shoots, green beans, kaffir lime leaves, eggplants, and fresh basil leaves
DINNER ENTRÉE
BANGKOK CHICKEN 16
Breaded chicken breast, bell peppers, onions, celery, pineapples, cashew nuts, and mushrooms
TERIYAKI CHICKEN 15
Sautéed white meat chicken breast with teriyaki sauce and mixed veggies
PLA KHEW WHAN 19
Fried filet Asian white fish in green curry and coconut milk with green beans, the eggplants, bamboo shoots, and fresh basil leaves
BASIL CHICKEN 15
Sautéed white meat chicken breast, green beans, bell peppers, onions, and fresh basil leaves
PEPPER STEAK 18
Sautéed sliced beef with onions, bell peppers, scallions, jalapeno, and tomatoes
SESAME CHICKEN 16
Fried white meat chicken breast sauteed with honey-glaze sesame sauce and mixed veggies
PAD PRIK KING 15
Sautéed white meat chicken breast, green beans, roasted red curry, and kaffir lime leaves
GINGER CHICKEN 15
Sautéed white meat chicken breast, bell peppers, onions, scallions, carrots, mushrooms, and ginger
VEGGIES DELIGHT & TOFU 15
Sauteed mixed veggies, and tofu with light mushrooms soy sauce
KANG PHED PED YANG 36
Roasted duck breast with pineapples, asparagus, tomatoes, and bell peppers in red curry sauce
CHOO CHEE SALMON 34
Pan-seared salmon filet served with asparagus, tempura eggplants in Choo Chee curry sauce
SOFT SHELL CRAB 32
Fried jumbo soft shell crabs, steamed mixed vegetables in Panang curry sauce
CHEFS SPECIALS
GINGER SEA BASS 45
Pan-seared Chilean Sea Bass with vegetable medley topped with Balsamic Thai Ginger Mushroom Soy & crispy ginger
BEEF SHORT RIBS 42
Kaow Soi | Combination of slow-braised beef short ribs served with turmeric yellow curry, steamed egg noodles, complemented with a blend of pickled mustard greens, shallots, red cabbage, lime, and topped with a proper helping of crispy egg noodles
LOBSTER PAD THAI 46
With Jumbo Sea Scallops | Chef's special dish served with finest and fresh premium ingredients. Lobster tail and jumbo sea scallop with homemade rice noodles, scallion, bean sprouts, lime and peanuts, topped with crunchy sweet potatoes
WHOLE FISH RED SNAPPER 38
Whole fish red snapper lightly breaded and deep fried served with steamed mixed vegetable, fried potatoes, and 3 flavored chili sauce
PU PAD PONG KAREE 32
Jumbo Soft-shell Crab with yellow curry cream sauce, scallions, onions, bell peppers, carrots, celery and egg
BRANZINO PANANG SAUCE 30
Crispy Branzino fillet, steamed mixed vegetables, and Panang curry sauce served with steamed white rice
CRAB FRIED RICE 32
Kaow Pad Pu | Jumbo lump blue crab meat with egg, onions, tomatoes, peas, and carrots
KA PROW DUCK 36
Crispy duck breast served with basil sauce, bell peppers, onions, green beans, basil leaves, asparagus, and fried potatoes
SIDES
STEAMED RICE 3
BROWN RICE 3
STICKY RICE 3
EGG FRIED RICE 5
STEAMED MIXED VEGETABLES 3
SIGNATURE COCKTAILS
LYCHEE MARTINI 10
Ketel One, lychee liqueur, orange juice, Cranberry, lychee nuts
MANGO MAI THAI 10
Calico Jack mango rum, mango puree, orange liqueur, cranberry juice, grenadine
LYCHEE BELLINI 10
Cupcake Prosecco, lychee juice, rose water, lychee nuts
MIDTOWN OLD FASHIONED 11
Four Roses Bourbon, homemade old -fashioned syrup (sugar,lemon oil, orange oil, bitters)
WILD PEAR MARTINI 10
Pear Vodka, elderflower liqueur, pear juice, fresh lime juice
THAI GINGER MULE 11
Mekhong, ginger liqueur, craft ginger beer, fresh lime juice, fresh ginger
TROPICAL SANGRIA 10
Brandy, orange juice, brown syrup, tropical fruits
syrup, lime juice, fresh mint, and a splash of soda
BANGKOK MOJITO 10
Don Q Coconut Rum, simple
syrup, lime juice, fresh mint, and a splash of soda
BANGKOK SIDECAR 11
Hennessy, Cointreau, lemon juice, splash cherry liqueur, and sugar rim
CUCUMBER MINT & SODA 9
Ketel One Cucumber & Mint Botanicals Vodka and Soda
GRAPEFRUIT ROSE MULE 10
Ketel One Grapefruit & Rose Botanicals Vodka, Ginger Beer
PEACH & TONIC 9
Ketel One Peach & orange Blossom Vodka, Tonic
FROZEN DRINKS
FROZEN MARGARITA 10
Made with Dulce Vida Tequila
PREMIUM FROZEN MARGARITA 15
16oz - Made with Tequila of your choice, triple sec, simple syrup, and lime juice (Choose from Maestro Dobel, 1800, Dulce Vida, Patron, or Avion)
FROZEN MANGO MARGARITA 12
Dulce Vida Silver Tequila, J.F. Haden’s Mango Liqueur, simple syrup,lime juice, mango puree
WHITE WINE
CUPCAKE CHARDONNAY, MONTEREY, CALIFORNIA 8/30
MEZZACORONA PINOT GRIGIO, ITALY 8/30
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND 10/38
BLUFELD RIESLING, MOSEL GERMANY 8/30
CHANDON ROSE, CALIFORNIA 11 (SPLIT WINE)
RED WINE
CUPCAKE CABERNET SAUVIGNON, CALIFORNIA 8/30
PENFOLDS KOONUGA HILL SHIRAZ, AUSTRALIA 8/30
ESTANCIA PINOT NOIR, MONTEREY, CALIFORNIA 9/34
TERRAZAS MALBEC, ARGENTINA 8/30
BEER
SINGHA THAI BEER 6
Lager, Thailand
SWEETWATER 420 6
Pale Ale, Atlanta, GA
STELLA ARTOIS 6
Pale Lager, Belgium
MILLER LITE 6
American Light Lager, Wisconsin, USA
SAKE
SHO CHIKU BAI HOT SAKE 7
served in a carafe
SHO CHIKU BAI PREMIUM GINJO 16
Filtered, cold sake, soft smooth with hints of fruit
SHO CHIKU BAI NIGORI 14
Unfiltered cold sake, sweet, bold, rich, robust flavors
LUNCH ENTRÉE
served with steamed rice
BANGKOK CHICKEN 13
Breaded chicken breast, bell peppers, onions, celery, pineapples, cashew nuts, and mushrooms
TERIYAKI CHICKEN 12
Sautéed white meat chicken breast with teriyaki sauce and mixed veggies
PLA-KHEW WHAN 15
Fried filet Asian white fish in green curry, and coconut milk with green beans, eggplants, bamboo shoots and fresh basil leaves
BASIL CHICKEN 12
Sautéed white meat chicken breast, green beans, bell peppers, onions, and fresh basil leaves
PEPPER STEAK 15
Sautéed sliced beef with onions, bell peppers, scallions, jalapeño and tomatoes
SESAME CHICKEN 13
Fried white meat chicken breast sautéed with honey-glaze sesame sauce and mixed veggies
PAD PRIK KHING 12
Sautéed white meat chicken, green beans, roasted red curry, and kaffir lime leaves
GINGER CHICKEN 12
Sautéed white meat chicken breast, bell peppers, onions, scallions, carrots, mushrooms, and ginger
VEGGIES DELIGHT & TOFU 12
Sautéed mixed vegetables with light mushroom soy sauce
LUNCH NOODLE
PAD THAI 13
Sautéed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts
PAD SEE EW 12
Wide rice noodles with chicken, black soy sauce, broccoli, carrots, and egg
PAD KEE MAO (DRUNKEN NOODLES) 12
Sautéed wide rice noodles with chicken, onions, egg, bell peppers, green beans, and fresh basil leaves
LUNCH FRIED RICE
(Choice of chicken, tofu or veggies) (Choice of beef or shrimp Add+$3.00)
THAI FRIED RICE 12
Egg, onions, tomatoes, peas & carrots
BASIL FRIED RICE 12
Egg, bell pepper, onions, green beans and fresh basil leaves
PINEAPPLE FRIED RICE 12
Eggs, onions, carrots, peas, raisins, tomatoes, cashew nuts, and pineapples
COMBO FRIED RICE 15
Shrimp, chicken, beef, egg, onions, tomatoes, peas and carrots
LUNCH CURRY
(Choice of chicken, tofu or veggies) (Choice of beef or shrimp Add +$3.00) (Lunch curry served with steam rice)
MASSAMAN 13
Creamy sweet curry with baby potatoes, onions, carrots, cashews and avocado
PANANG 13
Bell peppers, kaffir lime leaves, green beans and fresh basil leaves
RED 13
Bell peppers, bamboo shoots, green beans, eggplants and fresh basil leaves
GREEN 13
Bell peppers, bamboo shoots, green beans, kaffir lime leaves, eggplant and fresh basil leaves
All our desserts are made "In house" by our executive Chef Pattie and her team.
DESSERT
MADAGASCAR VANILLA BEAN CREME BRÛLÉE 9
French classic cream-based soft rich custard enhanced with Madagascar bourbon Vanilla beans with caramelized sugar, fresh seasonal fruits
FRIED BANANA WITH COCONUT ICE CREAM 9
Crispy bananas wrapped in a flatbread paper, served with homemade coconut ice cream, crunchy sweet potato, maraschino cherries and chocolate syrup
CHOCOLATE MOUSSE 9
Homemade chocolate all use finest and premium ingredients, a sweet savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with dark chocolate
MADAGASCAR STRAWBERRY CHEESECAKE 9
Homemade Madagascar vanilla bean cheesecake with fresh strawberry puree' and honey wheat crumbled
TIRAMISU 9
A layer of ladyfingers dipped in "death wish coffee" (world's strongest coffee) Kahlya, layered with whipped mixture of eggs, cream, Mascarpone cheese, cocoa powder
I-TIM-KA-TI 9
Homemade coconut ice cream. Served with Ground peanut and fluffy wripped cream.